Eating and Drinking

Upscale traditional Mexican restaurant, with an exploration of dishes from several regions of Mexico

Mid-range restaurant offering popular Mexican dishes

Slightly upscale take on traditional mexican dishes

Specialized in food from Oaxaca (a state in southern Mexico)

Mexican seafood

Food from Yucatan (a state in the Mexican Carribean)

Creators of the original taco al pastor

Informal taco joint with authentic Mexico-City style tacos, including the famous pastor tacos

Very popular and quick fish tacos

A slightly more upscale but still typical taqueria

Hole in the wall taco joint

Vegan tacos with a gourmet take

Upscale restaurant for small dishes with fresh and seasonal ingredients. Don't miss the rol de guayaba sweet bread for desert of to accompany your breakfast

Upsacle seafood place. Be sure to reserve in advance.

Great Japanese ramen